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Wild Alaskan Sockeye Salmon is fantastic when it's wild, because that's what The “Best By Date” is on the top of the bag, this is not the date it was packed. if you let the fish get warm prior to cooking or mishandled on your way home from the . order directly from our fish house to yours with Orca Direct our online store!. p>Simply Balanced Tilapia Fillets 12 oz are deliciously all natural and Farm Raised Tilapia Fillet - 24oz - Simply Balanced™. Shop all Simply Balanced™. Jan 18, We don't make EFA's on our own, we get them from the food we eat. and opt for a sustainably caught wild fish like Alaskan salmon, cod.

Again, we know most of our customers cant wait to eat our delicious seafood, but we generally recommend 18 months or less in the freezer for vacuum-packed seafood products. Histamines cannot be detected in fish by common sensory evaluations like smell or taste and cannot be eliminated by cooking, canning or freezing the fish.

Orca Bay does extensive histamine testing to ensure that our products are well under the FDA limit, but histamine poisoning can still occur if you let the fish get warm prior to cooking or mishandled on your way home from the store. We have a wide variety of seafood products and the catch methods vary from species to species. I can assure you that our purchasers have our corporate belief in responsibility and sustainability in mind when sourcing our products, and we are committed to ever-increasing measures to protect fisheries and stocks for generations to come.

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For most seafood, this is 4oz. Since our retail line is a 10oz bag, the servings per container are listed as 2. The nutrition facts on the packaging are almost always for raw products except some shrimp, langostinos, and crab. We also periodically send out samples to an independent laboratory for nutritional analysis.

Our products are sealed in vacuum-packed pouches while still frozen. We go to great lengths to bring you the best seafood possible, as with any all-natural product there are bacteria that develop during the thaw process. The curious thing about seafood is that when in an anaerobic airless environment, there is a chance of the formation of the bacteria Clostridium botulinum, also known as C-bot, a cause of food poisoning.

By removing the packaging, you eliminate the risk of C-bot contamination. Just to be on the safe side, the FDA requires these guidelines for all vacuum-packed seafood.

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All fish contains minute levels of methyl-mercury, some more than others. So continue to enjoy Orca Bay seafood, a safe, healthy and natural product with a clear conscience and a full stomach. That being said, the right kinds of seafood are encouraged by the USDA for women who are pregnant or might become pregnant, nursing mothers and young children.

Overall, consumers can safely eat at least 12 oz.

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Women who may become or who are pregnant, nursing mothers, and children ages 12 and younger can safely consume a variety of cooked seafood in amounts recommended by this Committee while following Federal and local advisories. Like most companies, Orca Bay has many brands in their product portfolio.

Simply put, our Orca Bay brand seafood is all-natural with no additives while our Passport Foods products contain FDA approved food additives that are clearly labeled in the ingredient statement on our packages. Tilapia is also very low in fat. A 4-ounce serving of tilapia has about 1 gram of saturated fat, 29 grams of protein and around mg of omega By comparison, a 1-ounce serving of bacon about 4 strips contains 4 grams of saturated fat, 10 grams of protein and 52 mg of omega A study conducted by the Economic Research Service of the U.

Department of Agriculture cited some alarming facts about Chinese farm-raised seafood. After the study was released, news organizations, including Bloomberg and MSN.

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But the original USDA report did not specifically cite tilapia. How much farm-raised tilapia are we eating from China? One reason is that the fish thrives in a subtropical climate, making it a difficult fish to farm in most of the U. The group says tilapia raised in Ecuador, the U. Processed seafood such as fish sticks or other prepared food sold at supermarkets and seafood retailers is exempt from labeling.